Monday: It tasted better the first time I made it...I think I had too much chicken this time and too little onions. So there was hardly any masala.
Tuesday: I used baby goat for the shamis. It was pretty fatty and filled with hair, so it was kind of nasty to clean. The shamis turned out to be very tasty. However, the khorma wasn't that great. I think because the recipe called for peanuts, which made it taste sweet. I should have used almonds instead, which is usually used in qormas.
Thursday: I just ended up making the orzo pasta dish. The husband really enjoyed it. I wasn't too crazy about it. I think it needed more flavor.
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